MARKET NEWSLETTER – FEBRUARY 2014
Four young graduates taken on for IOC traineeship scheme in 2014
2nd international course for leaders of table olive tasting panels
Flavoured extra virgin olive oils on the agenda
MARKET NEWSLETTER – JANUARY 2014
A new development as of February 2014 is that the IOC market newsletter will be published in Spanish as well as English and French.
Anyone interested in keeping track of international news about the olive oil and table olive industry should read the IOC press review ( http://www.scoop.it/t/olive-news) and visit the IOC’s institutional page on Linkedin http://www.linkedin.com/company/international-olive-council for updates on IOC activities.
Recent engagements in the IOC Executive Director’s diary
Scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (University of Jaén) – 2014
IOC to address a seminar in New York
MARKET NEWSLETTER DECEMBER 2013
Call for applications – traineeships 2014